11 Days till… Sarnies and Sausages

We’re going meatilicious at Pexmas this year and have the full range of hot snazzy sarnies and succulent sausages for the carnivores out there! All the options all day long – keep the cold at bay by trying them ALL! Have a shufty at these sizzling street food traders…

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Salt Beef Bros: Salt Beef sandwich

Salt Beef Bros – I’m still dreaming about the salt beef sarnie I had from these guys at The Nunhead Bite. Brioche Bun, salty salty tender beef, mustard and gherkins. The most delicious and warming sarnie, worthy of any New York Deli. Baby version available for your little ‘uns. All form an orderly queue behind me please!!

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Sticky Beaks: Pulled lamb sandwich

Sticky Beaks – Bread and Meat! Meat and Bread! These guys got all the skills when it comes to meaty hot sarnies. How does a Slow Mulled Spiced Braised Ham Hock with Chestnut Puree and Christmas Slaw Hot Sarnie sound? Insanely good right? Come on then and get your beak sticky!!

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Pigger and Better: Pulled pork bun at The Nunhead Bite

Pigger and Better – Our fave street food name. Exactly what it says on the tin: All things pig, made oh so better than you’ve had before. Pigs in Blankets, Pork Steaks, Pork Burgers and more on the menu. Also a great stall for the kids – who will love the food as much as spotting all the piggy paraphernalia dressing the booth!

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Bish Bash Bangers: Currywurst

Bish Bash Bangers – Ich bin ein Berliner. Sorry, had to be done. For the authentic Berlin Bratwurst streetfood experience come and find Katya at Pexmas. Bratwurst, Currywurst, Cheese Sausage… On a bun or just as it comes, this special spiced sauced sausage will transport you straight to the land that brought us most of our festive traditions – trees, markets, advent calendars, stollen, Silent Night and Bish Bash Bangers!